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Top Five Beer Cocktails

p class="xmlCopy"Instead of simply picking up a case of beer to share with guests during the big game tonight, why not spice things up by making beer cocktails? In this feature, we share recipes for five beer cocktails, including some oldies-but-goodies, a few reinterpretations, and a couple of brand-new cocktails created by the nation's top mixologists./p pa href="http://feedads.g.doubleclick.net/~at/lmwJJ-GVfo0KV13rxGFfy8oedGM/0/da"img src="http://feedads.g.doubleclick.net/~at/lmwJJ-GVfo0KV13rxGFfy8oedGM/0/di" border="0" ismap="true"/img/abr/ a href="http://feedads.g.doubleclick.net/~at/lmwJJ-GVfo0KV13rxGFfy8oedGM/1/da"img src="http://feedads.g.doubleclick.net/~at/lmwJJ-GVfo0KV13rxGFfy8oedGM/1/di" border="0" ismap="true"/img/a/pdiv class="feedflare" a href="http://feeds.epicurious.com/~ff/latestfeatures?a=d4lPXN0o4Cg:R7d0-9Kto7c:yIl2AUoC8zA"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=yIl2AUoC8zA" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=d4lPXN0o4Cg:R7d0-9Kto7c:F7zBnMyn0Lo"img src="http://feeds.feedburner.com/~ff/latestfeatures?i=d4lPXN0o4Cg:R7d0-9Kto7c:F7zBnMyn0Lo" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=d4lPXN0o4Cg:R7d0-9Kto7c:qj6IDK7rITs"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=qj6IDK7rITs" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=d4lPXN0o4Cg:R7d0-9Kto7c:V_sGLiPBpWU"img src="http://feeds.feedburner.com/~ff/latestfeatures?i=d4lPXN0o4Cg:R7d0-9Kto7c:V_sGLiPBpWU" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=d4lPXN0o4Cg:R7d0-9Kto7c:iYEzUNWTmVE"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=iYEzUNWTmVE" border="0"/img/a /divimg src="http://feeds.feedburner.com/~r/latestfeatures/~4/d4lPXN0o4Cg" height="1" width="1"/

February 6th, 2012

A Giant Feast for New York Fans

p class="xmlCopy"Get ready to cheer on Big Blue with a menu inspired by the big appetite of the Big Apple. Pick and choose a few dishes, or make them all on this Super Bowl Sunday./p pa href="http://feedads.g.doubleclick.net/~at/blzubTsDYDdehm6RtigPUssvvvY/0/da"img src="http://feedads.g.doubleclick.net/~at/blzubTsDYDdehm6RtigPUssvvvY/0/di" border="0" ismap="true"/img/abr/ a href="http://feedads.g.doubleclick.net/~at/blzubTsDYDdehm6RtigPUssvvvY/1/da"img src="http://feedads.g.doubleclick.net/~at/blzubTsDYDdehm6RtigPUssvvvY/1/di" border="0" ismap="true"/img/a/pdiv class="feedflare" a href="http://feeds.epicurious.com/~ff/latestfeatures?a=SUjdoE7cIJY:xtX1Q6Enrhw:yIl2AUoC8zA"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=yIl2AUoC8zA" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=SUjdoE7cIJY:xtX1Q6Enrhw:F7zBnMyn0Lo"img src="http://feeds.feedburner.com/~ff/latestfeatures?i=SUjdoE7cIJY:xtX1Q6Enrhw:F7zBnMyn0Lo" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=SUjdoE7cIJY:xtX1Q6Enrhw:qj6IDK7rITs"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=qj6IDK7rITs" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=SUjdoE7cIJY:xtX1Q6Enrhw:V_sGLiPBpWU"img src="http://feeds.feedburner.com/~ff/latestfeatures?i=SUjdoE7cIJY:xtX1Q6Enrhw:V_sGLiPBpWU" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=SUjdoE7cIJY:xtX1Q6Enrhw:iYEzUNWTmVE"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=iYEzUNWTmVE" border="0"/img/a /divimg src="http://feeds.feedburner.com/~r/latestfeatures/~4/SUjdoE7cIJY" height="1" width="1"/

February 6th, 2012

A Souper Sandwich Sunday for New England Patriots

p class="xmlCopy"Celebrate the Pats with this menu of Boston favorites. Make them all or pick and choose for your Super Bowl celebration./p pa href="http://feedads.g.doubleclick.net/~at/TqRJeiOevgQkogE5R_xD0z0Z0nQ/0/da"img src="http://feedads.g.doubleclick.net/~at/TqRJeiOevgQkogE5R_xD0z0Z0nQ/0/di" border="0" ismap="true"/img/abr/ a href="http://feedads.g.doubleclick.net/~at/TqRJeiOevgQkogE5R_xD0z0Z0nQ/1/da"img src="http://feedads.g.doubleclick.net/~at/TqRJeiOevgQkogE5R_xD0z0Z0nQ/1/di" border="0" ismap="true"/img/a/pdiv class="feedflare" a href="http://feeds.epicurious.com/~ff/latestfeatures?a=oOsCyiQn7Q0:teGUV6oq1C4:yIl2AUoC8zA"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=yIl2AUoC8zA" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=oOsCyiQn7Q0:teGUV6oq1C4:F7zBnMyn0Lo"img src="http://feeds.feedburner.com/~ff/latestfeatures?i=oOsCyiQn7Q0:teGUV6oq1C4:F7zBnMyn0Lo" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=oOsCyiQn7Q0:teGUV6oq1C4:qj6IDK7rITs"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=qj6IDK7rITs" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=oOsCyiQn7Q0:teGUV6oq1C4:V_sGLiPBpWU"img src="http://feeds.feedburner.com/~ff/latestfeatures?i=oOsCyiQn7Q0:teGUV6oq1C4:V_sGLiPBpWU" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=oOsCyiQn7Q0:teGUV6oq1C4:iYEzUNWTmVE"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=iYEzUNWTmVE" border="0"/img/a /divimg src="http://feeds.feedburner.com/~r/latestfeatures/~4/oOsCyiQn7Q0" height="1" width="1"/

February 6th, 2012

A Super Bowl Party for Meatball Maniacs

p class="xmlCopy"Wondering what to make for the Super Bowl this year instead of the same old standards? Meatballs are riding a wave of popularity again, so we turned to the Meatball Shop's chefs, Daniel Holzman and Michael Chernow, for advice. They shared tips and tricks with us, as well as their favorite meatball recipes from their cookbook./p pa href="http://feedads.g.doubleclick.net/~at/iy4Pjk6QKZZIoGynfAMpE5OAyNM/0/da"img src="http://feedads.g.doubleclick.net/~at/iy4Pjk6QKZZIoGynfAMpE5OAyNM/0/di" border="0" ismap="true"/img/abr/ a href="http://feedads.g.doubleclick.net/~at/iy4Pjk6QKZZIoGynfAMpE5OAyNM/1/da"img src="http://feedads.g.doubleclick.net/~at/iy4Pjk6QKZZIoGynfAMpE5OAyNM/1/di" border="0" ismap="true"/img/a/pdiv class="feedflare" a href="http://feeds.epicurious.com/~ff/latestfeatures?a=EYw1DWv-gws:D1-JdkELDdo:yIl2AUoC8zA"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=yIl2AUoC8zA" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=EYw1DWv-gws:D1-JdkELDdo:F7zBnMyn0Lo"img src="http://feeds.feedburner.com/~ff/latestfeatures?i=EYw1DWv-gws:D1-JdkELDdo:F7zBnMyn0Lo" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=EYw1DWv-gws:D1-JdkELDdo:qj6IDK7rITs"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=qj6IDK7rITs" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=EYw1DWv-gws:D1-JdkELDdo:V_sGLiPBpWU"img src="http://feeds.feedburner.com/~ff/latestfeatures?i=EYw1DWv-gws:D1-JdkELDdo:V_sGLiPBpWU" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=EYw1DWv-gws:D1-JdkELDdo:iYEzUNWTmVE"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=iYEzUNWTmVE" border="0"/img/a /divimg src="http://feeds.feedburner.com/~r/latestfeatures/~4/EYw1DWv-gws" height="1" width="1"/

February 6th, 2012

Chefs Super Bowl Recipes

p class="xmlCopy"For help planning the definitive Super Bowl feast, we spoke to five top chefs around the country. Read on for restaurant-quality recipes and exclusive tips straight from the chefsyou'll be guaranteed to score points during this Sunday's Super Bowl./p pa href="http://feedads.g.doubleclick.net/~at/L2XhIFm1UIxftKQtP1ipeUQeOhI/0/da"img src="http://feedads.g.doubleclick.net/~at/L2XhIFm1UIxftKQtP1ipeUQeOhI/0/di" border="0" ismap="true"/img/abr/ a href="http://feedads.g.doubleclick.net/~at/L2XhIFm1UIxftKQtP1ipeUQeOhI/1/da"img src="http://feedads.g.doubleclick.net/~at/L2XhIFm1UIxftKQtP1ipeUQeOhI/1/di" border="0" ismap="true"/img/a/pdiv class="feedflare" a href="http://feeds.epicurious.com/~ff/latestfeatures?a=0EiNhgdu9dk:2UvLpPpOcbs:yIl2AUoC8zA"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=yIl2AUoC8zA" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=0EiNhgdu9dk:2UvLpPpOcbs:F7zBnMyn0Lo"img src="http://feeds.feedburner.com/~ff/latestfeatures?i=0EiNhgdu9dk:2UvLpPpOcbs:F7zBnMyn0Lo" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=0EiNhgdu9dk:2UvLpPpOcbs:qj6IDK7rITs"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=qj6IDK7rITs" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=0EiNhgdu9dk:2UvLpPpOcbs:V_sGLiPBpWU"img src="http://feeds.feedburner.com/~ff/latestfeatures?i=0EiNhgdu9dk:2UvLpPpOcbs:V_sGLiPBpWU" border="0"/img/a a href="http://feeds.epicurious.com/~ff/latestfeatures?a=0EiNhgdu9dk:2UvLpPpOcbs:iYEzUNWTmVE"img src="http://feeds.feedburner.com/~ff/latestfeatures?d=iYEzUNWTmVE" border="0"/img/a /divimg src="http://feeds.feedburner.com/~r/latestfeatures/~4/0EiNhgdu9dk" height="1" width="1"/

February 6th, 2012

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